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|a 4012
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| 100 |
1 |
|
|a Bailey, C. H.
|q (Clyde Harold),
|d 1887-
|
| 245 |
1 |
4 |
|a The chemistry of wheat flour /
|c by C. H. Bailey.
|
| 264 |
|
1 |
|a New York :
|b The Book department, The Chemical catalog company, inc.,
|c 1925.
|
| 300 |
|
|
|a 324 pages :
|b including illustrations, tables, diagrams frontispiece ;
|c 24 cm.
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| 336 |
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|a text
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| 490 |
1 |
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|a American Chemical Society. Monograph series,
|v no. 26
|
| 504 |
|
|
|a Bibliography: pages 296-314.
|
| 650 |
|
0 |
|a Flour.
|
| 650 |
|
0 |
|a Wheat.
|
| 830 |
|
0 |
|a Monograph series (American Chemical Society) ;
|v no. 26.
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| 999 |
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