The chemistry of wheat flour /

Bibliographic Details
Main Author:	Bailey, C. H. (Clyde Harold), 1887-
Format:	Book
Language:	English
Published:	New York : The Book department, The Chemical catalog company, inc., 1925.
Series:	Monograph series (American Chemical Society) ; no. 26.
Subjects:	Flour. Wheat.

Description
Physical Description:	324 pages : including illustrations, tables, diagrams frontispiece ; 24 cm.
Bibliography:	Bibliography: pages 296-314.