Bailey, C. H. (1925). The chemistry of wheat flour. The Book department, The Chemical catalog company, inc..
Chicago Style (17th ed.) CitationBailey, C. H. The Chemistry of Wheat Flour. New York: The Book department, The Chemical catalog company, inc., 1925.
MLA (9th ed.) CitationBailey, C. H. The Chemistry of Wheat Flour. The Book department, The Chemical catalog company, inc., 1925.
Warning: These citations may not always be 100% accurate.