| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095120 |
| 005 |
20150927110641.0 |
| 008 |
700421s1970 nyua b 00100 eng |
| 010 |
|
|
|a 74077018
|
| 035 |
|
|
|a (OCoLC)00065209
|
| 035 |
|
|
|9 AAL7000AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1334057]
|
| 050 |
0 |
0 |
|a TX355
|b .P9
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Pyke, Magnus.
|
| 245 |
1 |
0 |
|a Man and food.
|
| 264 |
|
1 |
|a New York :
|b McGraw-Hill,
|c [1970]
|
| 300 |
|
|
|a 256 pages :
|b illustrations (part color) ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a World university library
|
| 504 |
|
|
|a Bibliography: pages [248]-251.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1ed454c1-598a-3f76-999c-fd796a852eae
|i 52717300-3bec-3b8a-a75c-b5d3eb5789f8
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX355 .P9
|h Library of Congress classification
|i unmediated -- volume
|m A14805671837
|
| 998 |
f |
f |
|a TX355 .P9
|t 0
|l Remote Storage
|