The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook.

Where food comes from /
by: Patent, Dorothy Hinshaw
Published: (1991)

Who wants pizza? : the kids' guide to the history, science & culture of food /
by: Thornhill, Jan
Published: (2010)

The new food book : nutrition, diet, consumer tips, and foods of the future /
by: Berger, Melvin
Published: (1978)

Man and food.
by: Pyke, Magnus
Published: (1970)

Food intelligence : the science of how food both nourishes and harms us /
by: Belluz, Julia, et al.
Published: (2025)

Health foods: facts and fakes /
by: Margolius, Sidney K.
Published: (1973)

Sai cosa mangi? : La scienza del cibo /
by: Hartel, Richard W., 1951-
Published: (2009)

Food bites : the science of the foods we eat /
by: Hartel, Richard W., 1951-
Published: (2008)

The food book ; what you eat from A-Z.
by: Patti, Charles H.
Published: (1973)

Food choice, acceptance, and consumption /
Published: (1996)

The Routledge history of food /
Published: (2015)

Agrupemos alimentos /
by: Whitehouse, Patricia, 1958-
Published: (2002)

How did that get in my lunchbox? : the story of food /
by: Butterworth, Christine
Published: (2011)

Good for me! : all about food in 32 bites /
by: Burns, Marilyn, 1941-
Published: (1978)

Foodworks : over 100 science activities and fascinating facts that explore the magic of food /
Published: (1987)

Lunch lady science : understanding the food that goes in your body /
by: Stille, Darlene R.
Published: (2012)

The year of eating dangerously : a global adventure in search of culinary extremes /
by: Parker Bowles, Tom
Published: (2007)

The story of food /
by: Garard, Ira Dufresne
Published: (1974)

The natural foods primer ; help for the bewildered beginner.
by: Hunter, Beatrice Trum
Published: (1972)

Caring for your food /
by: Smith, J. Acton
Published: (1968)

Let's talk about food ; answers to your questions about foods and nutrition /
by: White, Philip Louis, 1922-
Published: (1974)

The family guide to better food and better health /
by: Deutsch, Ronald M.
Published: (1973)

Food -- facts and fallacies /
by: Cameron, Allan G. (Allan Gillies)
Published: (1971)

Let's talk about food; answers to your questions about foods and nutrition /
by: White, Philip Louis, 1922-
Published: (1970)

Controversies in food and nutrition /
by: Goldstein, Myrna Chandler, 1948-
Published: (2002)

The earth can feed us /
by: Osvald, Hugo, 1892-1970
Published: (1966)

Food and dietetics /
by: Norton, Alice Peloubet
Published: (1907)

Food /
by: Meltzer, Milton, 1915-2009
Published: (1998)

Alimentos rojos /
by: Whitehouse, Patricia, 1958-
Published: (2002)

Alimentos verdes /
by: Whitehouse, Patricia, 1958-
Published: (2002)

Alimentos amarillas /
by: Whitehouse, Patricia, 1958-
Published: (2002)

Simple kitchen experiments : learning science with everyday foods /
by: Mandell, Muriel
Published: (1993)

Alimentos blancos /
by: Whitehouse, Patricia, 1958-
Published: (2002)

The Hassle-free guide to a better diet.
Published: (1980)

Foods, diet, and nutrition /
by: Jones, Kenneth L. (Kenneth Lester), 1905-
Published: (1970)

The traveling taco : the amazing & surprising journey of many of your favorite foods /
by: Wenjen, Mia
Published: (2025)