| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095112 |
| 005 |
20150927110640.0 |
| 008 |
731130s1970 eng u |
| 035 |
|
|
|a (OCoLC)00752312
|
| 035 |
|
|
|9 AAL6992AM
|
| 040 |
|
|
|c VTU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [639678]
|
| 050 |
0 |
0 |
|a TX355
|b .W44 1970
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a White, Philip Louis,
|d 1922-
|
| 245 |
1 |
0 |
|a Let's talk about food; answers to your questions about foods and nutrition /
|c [by] Philip L. White.
|
| 250 |
|
|
|a 2d. rev. ed.
|
| 264 |
|
1 |
|a [Chicago] :
|b American Medical Association,
|c [1970]
|
| 264 |
|
4 |
|c ©1970
|
| 300 |
|
|
|a 198 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f519cbf2-5469-36cc-b4d1-b7e064df3d83
|i 6276b2ba-ba95-3183-b1ed-c36ecd220f6c
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX355 .W44 1970
|h Library of Congress classification
|i unmediated -- volume
|m A14805671879
|
| 998 |
f |
f |
|a TX355 .W44 1970
|t 0
|l Evans: Library Stacks
|