| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095090 |
| 005 |
20150927110636.0 |
| 008 |
700915s1970 caua b 00110 eng |
| 010 |
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| 035 |
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|a (OCoLC)00091887
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| 035 |
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|9 AAL6970AM
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|a DLC
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|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1141306]
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| 050 |
0 |
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|a TX355
|b .J66
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Jones, Kenneth L.
|q (Kenneth Lester),
|d 1905-
|
| 245 |
1 |
0 |
|a Foods, diet, and nutrition /
|c [by] Kenneth L. Jones, Louis W. Shainberg [and] Curtis O. Byer.
|
| 264 |
|
1 |
|a San Francisco :
|b Canfield Press,
|c [1970]
|
| 300 |
|
|
|a viii, 128 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages 119-120.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Shainberg, Louis W.
|
| 700 |
1 |
|
|a Byer, Curtis O.
|
| 999 |
|
|
|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX355 .J66
|h Library of Congress classification
|i unmediated -- volume
|m A14805671772
|
| 998 |
f |
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|a TX355 .J66
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