| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000095089 |
| 005 |
20150927110636.0 |
| 008 |
750913s1974 ctua b 00110 eng |
| 010 |
|
|
|a 75323829
|
| 020 |
|
|
|a 0870551558
|
| 035 |
|
|
|a (OCoLC)01139567
|
| 035 |
|
|
|9 AAL6969AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1232802]
|
| 082 |
0 |
|
|a 641.3
|
| 090 |
|
|
|a TX355
|b .G37
|
| 100 |
1 |
|
|a Garard, Ira Dufresne.
|
| 245 |
1 |
4 |
|a The story of food /
|c by Ira D. Garard.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1974.
|
| 300 |
|
|
|a vii, 240 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 228-233.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c330bd0c-a41b-3c5d-b19a-8b51c9fffe09
|i 2a37fb7c-1018-3a27-b3a1-2840f01603fc
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX355 .G37
|h Library of Congress classification
|i unmediated -- volume
|m A14805671748
|
| 998 |
f |
f |
|a TX355 .G37
|t 0
|l Remote Storage
|