| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000095088 |
| 005 |
20150927110636.0 |
| 008 |
751210s1964 uk a 00010 eng |
| 010 |
|
|
|a 63022308
|
| 035 |
|
|
|a (OCoLC)01888761
|
| 035 |
|
|
|9 AAL6968AM
|
| 040 |
|
|
|a DLC
|c CNC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [904640]
|
| 050 |
0 |
0 |
|a TX355
|b .A9 1964
|
| 100 |
1 |
|
|a Aykroyd, W. R.
|q (Wallace Ruddell),
|d 1899-
|
| 245 |
1 |
0 |
|a Food for man /
|c by Wallace Ruddell Aykroyd.
|
| 264 |
|
1 |
|a Oxford :
|b Pergamon Press ;
|a New York :
|b Macmillan,
|c [1964]
|
| 300 |
|
|
|a ix, 93 pages :
|b illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a The Commonwealth and international library of science, technology, engineering and liberal studies : Biology division, biology in action series, v. 2
|
| 504 |
|
|
|a Bibliography: pages 89-90.
|
| 650 |
|
0 |
|a Nutrition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e5ef4100-0704-35b7-a72e-55bcdcd0ea8c
|i 4d389229-b50f-3292-8e12-0affb85b89ec
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX355 .A9 1964
|h Library of Congress classification
|i unmediated -- volume
|m A14805671714
|
| 998 |
f |
f |
|a TX355 .A9 1964
|t 0
|l Remote Storage
|