Food for man /

Bibliographic Details

Main Author:	Aykroyd, W. R. (Wallace Ruddell), 1899-
Format:	Book
Language:	English
Published:	Oxford : New York : Pergamon Press ; Macmillan, [1964]
Series:	The Commonwealth and international library of science, technology, engineering and liberal studies : Biology division, biology in action series, v. 2
Subjects:	Nutrition.