| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 008 |
720117s1971 enka b 00110 eng |
| 010 |
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|a TX355
|b .C25
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| 082 |
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|a 641.1
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| 100 |
1 |
|
|a Cameron, Allan G.
|q (Allan Gillies)
|
| 245 |
1 |
0 |
|a Food -- facts and fallacies /
|c [by] Allan G. Cameron.
|
| 264 |
|
1 |
|a London :
|b Faber and Faber Ltd.,
|c 1971.
|
| 300 |
|
|
|a 3-168 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
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|a unmediated
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
|
|a Bibliography: pages [161]-163.
|
| 650 |
|
0 |
|a Food.
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| 650 |
|
0 |
|a Nutrition.
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| 999 |
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|h Library of Congress classification
|i unmediated -- volume
|m A14805671722
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| 998 |
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