| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095080 |
| 005 |
20150927110634.0 |
| 008 |
710902s1970 enka b 00110 eng b |
| 010 |
|
|
|a 73501551
|
| 015 |
|
|
|a B71-05181
|
| 020 |
|
|
|a 0340096381
|c 2.45
|
| 035 |
|
|
|a (OCoLC)00162127
|
| 035 |
|
|
|9 AAL6960AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [1144035]
|c 2 [1144036]
|
| 050 |
0 |
0 |
|a TX354
|b .F68 1970
|
| 060 |
|
0 |
|a QU50 F791c 1970
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Fox, Brian A.
|q (Brian Anthony)
|
| 245 |
1 |
0 |
|a Food science: a chemical approach /
|c [by] Brian A. Fox [and] Allan G. Cameron.
|
| 250 |
|
|
|a 2nd ed.
|
| 264 |
|
1 |
|a London :
|b University of London Press,
|c 1970.
|
| 300 |
|
|
|a 381 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First published in 1961 under title: A chemical approach to food and nutrition.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Food Analysis.
|
| 650 |
|
2 |
|a Metabolism.
|
| 700 |
1 |
|
|a Cameron, Allan G.
|q (Allan Gillies)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5ff52a99-b03c-3255-9d59-c59a6360ccac
|i 135eec95-42a0-3c25-8294-9e582988e134
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX354 .F68 1970
|h Library of Congress classification
|i unmediated -- volume
|m A14805671502
|
| 998 |
f |
f |
|a TX354 .F68 1970
|t 0
|l Evans: Library Stacks
|