APA (7th ed.) Citation

Fox, B. A., & Cameron, A. G. (1970). Food science: A chemical approach (2nd ed.). University of London Press.

Chicago Style (17th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 2nd ed. London: University of London Press, 1970.

MLA (9th ed.) Citation

Fox, Brian A., and Allan G. Cameron. Food Science: A Chemical Approach. 2nd ed. University of London Press, 1970.