rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food science
  name:
    name part: Borgstrom, Georg
    name part: 1912-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1968
    date issued: 9999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: volumes : illustrations ; 26 cm.
  table of contents: v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
  note: Includes bibliographies.
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  classification: TX354 .B64
  classification: 664
  identifier: 68014715
  record info:
    record content source: DLC
    record creation date: 700914
    record change date: 20150927110634.0
    record identifier: in00000095076