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Principles of food science.

Bibliographic Details
Main Author:	Borgstrom, Georg, 1912-
Format:	Book
Language:	English
Published:	New York : Macmillan, [1968-]
Subjects:	Food. Food industry and trade.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TX354 .B64
Library Owns: TX354 .B64		(v1; v2)
TX354 .B64 v.1	Available
TX354 .B64 v.2	Available