| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095076 |
| 005 |
20150927110634.0 |
| 008 |
700914m19689999nyua b 00000 eng |
| 010 |
|
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|a 68014715
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| 035 |
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|a (OCoLC)00438531
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| 035 |
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| 082 |
0 |
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|a 664
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| 100 |
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|
|a Borgstrom, Georg,
|d 1912-
|
| 245 |
1 |
0 |
|a Principles of food science.
|
| 264 |
|
1 |
|a New York :
|b Macmillan,
|c [1968-]
|
| 300 |
|
|
|a volumes :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
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| 337 |
|
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|a unmediated
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| 338 |
|
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|a volume
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| 504 |
|
|
|a Includes bibliographies.
|
| 505 |
0 |
|
|a v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
|
| 650 |
|
0 |
|a Food.
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| 650 |
|
0 |
|a Food industry and trade.
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| 999 |
|
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