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The value of food /

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Bibliographic Details
Main Author: Fisher, Patty
Other Authors: Bender, Arnold E.
Format: Book
Language:English
Published: [London] : Oxford University Press, 1970.
Subjects:
Food.
Nutrition.
Description
Physical Description:vii, 174 pages : illustrations ; 22 cm.
Bibliography:Bibliography: pages [164]-167.
ISBN:0198594216