| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000095065 |
| 005 |
20150927110631.0 |
| 008 |
750107s1974 utu b s00010 eng |
| 010 |
|
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| 019 |
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|a 1236921
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|a (OCoLC)01122559
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|9 AAL6945AM
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|a DLC
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| 049 |
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|a TX353
|b .S25
|
| 082 |
0 |
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|a 641.3
|
| 100 |
1 |
|
|a Salunkhe, D. K.
|
| 245 |
1 |
0 |
|a Food, nutrition, and health :
|b problems and prospects /
|c D. K. Salunkhe.
|
| 264 |
|
1 |
|a Logan :
|b Faculty Association, Utah State University,
|c 1974.
|
| 300 |
|
|
|a 67 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
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|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Faculty honor lecture - Faculty Association, Utah State University ; 50th
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Nutrition.
|
| 830 |
|
0 |
|a Faculty honor lecture (Utah State University. Faculty Association) ;
|v 50th.
|
| 999 |
|
|
|a MARS
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|b Rellis Campus
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|i unmediated -- volume
|m A14805671269
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| 998 |
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