Food and nutrition /

Nutrition and the world food crisis /
by: Caliendo, Mary Alice
Published: (1979)

Manual on food and nutrition policy /
by: Johnston, Bruce F., 1919-
Published: (1969)

The nutrition handbook for food processors /
Published: (2002)

Man, food, and nutrition ; strategies and technological measures for alleviating the world food problem /
by: Rechcígl, Miloslav
Published: (1973)

Changes in the food supply and their relation to nutrition /
by: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Published: (1916)

Audiovisual resources in food and nutrition.
Published: (1979)

The nutrition handbook for food processors /
Published: (2002)

Food : high nutrition, low cost /
by: Garb, Solomon, 1920-
Published: (1975)

The problem of nutrition.
Published: (1936)

Nutritional and health aspects of food in Nordic Countries /
Published: (2018)

The complete book of food : a nutritional, medical, & culinary guide /
by: Rinzler, Carol Ann
Published: (1987)

Nutrition for the foodservice professional /
by: Drummond, Karen Eich
Published: (1989)

The new complete book of food : a nutritional, medical, and culinary guide /
by: Rinzler, Carol Ann
Published: (1999)

Foods: their values and management /
by: Sherman, Henry C. (Henry Clapp), 1875-
Published: (1946)

The nutrition handbook for food processors /
Published: (2002)

Principles of nutrition
by: Wilson, Eva D., et al.
Published: (1975)

Directory of food and nutrition information for professionals and consumers /
Published: (1992)

Nutrition : final report of the Mixed Committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy.
Published: (1937)

Food for the World.
by: Schultz, Theodore W. (Theodore William), 1902-1998
Published: (1945)

Food for thought /
by: LaBuza, T. P.
Published: (1977)

Nutrition for foodservice and culinary professionals /
by: Drummond, Karen Eich
Published: (2007)

Nutrition for foodservice and culinary professionals /
by: Drummond, Karen Eich
Published: (2004)

Survey of national nutrition policies, 1937/38.
Published: (1938)

The Tufts University guide to total nutrition /
by: Gershoff, Stanley N.
Published: (1996)

Food choices : eating for health /
by: Tuckwell, Mary Jo
Published: (1988)

Food, man, and society /
Published: (1976)

New technical efforts towards a better nutrition.
Published: (1938)

The complete food handbook /
by: Doyle, Rodger P.
Published: (1979)

The complete food handbook /
by: Doyle, Rodger P.

The Tufts University guide to total nutrition : Stanley Gershoff ; with Catherine Whitney, and the editorial board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
by: Gershoff, Stanley N.
Published: (1990)

Nutrition and our overpopulated planet /
by: Manocha, Sohan L.
Published: (1975)

Food and the consumer.
by: Kramer, Amihud, 1913-
Published: (1973)

Nutrition : a reference handbook /
by: Bender, David A.
Published: (1997)

Nutrition : a reference handbook /
by: Bender, David A.
Published: (1997)

Directory of food and nutrition information services and resources /
by: Frank, Robyn C.
Published: (1984)

Future food and agriculture policy : a program for the next ten years /
by: Black, John D. (John Donald), 1883-1960
Published: (1948)