| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095059 |
| 005 |
20150927110630.0 |
| 008 |
731207s1973 ctua b 00100 eng |
| 010 |
|
|
|a 73178340
|
| 020 |
|
|
|a 0870551485
|
| 035 |
|
|
|a (OCoLC)00791145
|
| 035 |
|
|
|9 AAL6939AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [717656]
|
| 050 |
0 |
0 |
|a TX353
|b .K82
|
| 082 |
0 |
|
|a 641.3
|
| 100 |
1 |
|
|a Kramer, Amihud,
|d 1913-
|
| 245 |
1 |
0 |
|a Food and the consumer.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1973.
|
| 300 |
|
|
|a viii, 256 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: pages 241-247.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Consumer protection.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
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|i c5aee2ab-fa5d-3dc6-a9f4-99a9d62c6b12
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .K82
|h Library of Congress classification
|i unmediated -- volume
|m A14805671112
|
| 998 |
f |
f |
|a TX353 .K82
|t 0
|l Remote Storage
|