| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095053 |
| 005 |
20150927110629.0 |
| 008 |
711116s1971 nyua b 00110 eng |
| 010 |
|
|
|a 74137635
|
| 020 |
|
|
|a 012242350X
|
| 035 |
|
|
|a (OCoLC)00207636
|
| 035 |
|
|
|9 AAL6933AM
|
| 040 |
|
|
|a DLC
|c DLC
|d MCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [1125555]
|c 2 [1205147]
|
| 050 |
0 |
0 |
|a TX353
|b .E85
|
| 082 |
0 |
|
|a 664
|
| 100 |
1 |
|
|a Eskin, N. A. M.
|q (Neason Akivah Michael)
|
| 245 |
1 |
0 |
|a Biochemistry of foods /
|c [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1971.
|
| 300 |
|
|
|a vii, 240 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 700 |
1 |
|
|a Henderson, H. M.
|q (Harold Michael)
|
| 700 |
1 |
|
|a Townsend, R. J.
|q (Ronald Jefferson)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a03a0a54-bf7e-38d2-8712-65ed6a488492
|i 70cf24e0-f063-3f67-a6a7-ec62e4ca13ed
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX353 .E85
|h Library of Congress classification
|i unmediated -- volume
|m A14805671023
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .E85
|h Library of Congress classification
|i unmediated -- volume
|m A14805671015
|
| 998 |
f |
f |
|a TX353 .E85
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|
| 998 |
f |
f |
|a TX353 .E85
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|