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Biochemistry of foods /

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Bibliographic Details
Main Author: Eskin, N. A. M. (Neason Akivah Michael)
Other Authors: Henderson, H. M. (Harold Michael), Townsend, R. J. (Ronald Jefferson)
Format: Book
Language:English
Published: New York : Academic Press, 1971.
Subjects:
Food.
Biochemistry.
Description
Physical Description:vii, 240 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:012242350X