Chemical and biological hazards in food ; [proceedings] /

Food contaminants : sources and surveillance /
Published: (1991)

Rancidity in foods /
Published: (1983)

The Contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973 /
Published: (1974)

Hormonally active agents in food : symposium /
Published: (1998)

Food contaminants : mycotoxins and food allergens /
Published: (2008)

Safety of chemicals in food : chemical contaminants /
Published: (1993)

Food science : basic research for technological progress : proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988 /
Published: (1989)

Agriculture, food chemistry and the consumer : proceedings of the fifth European Conference on Food Chemistry, Versailles, France, September 27-29, 1989.
Published: (1989)

Safety evaluation of certain food additives and contaminants /
Published: (2012)

Aroma research : proceedings of the International Symposium on Aroma Research, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, May 26-29, 1975 /
Published: (1975)

Food safety /
Published: (1991)

Toxicological evaluation of certain food additives and contaminants in food /
Published: (1996)

Food additives & contaminants.

Thermal generation of aromas /
Published: (1989)

Micro/nano encapsulation of active food ingredients /
Published: (2009)

Food safety /
Published: (1981)

Food chemical safety /
Published: (2001)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
Published: (1979)

Analysis of volatiles : methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 /
Published: (1984)

Food safety 1994 /
Published: (1994)

Food safety 1995 /
Published: (1995)

Toxicological evaluation of certain food additives and contaminants /
Published: (1987)

Food polymers, gels and colloids /
Published: (1991)

An evaluation of public health hazards from microbiological contamination of foods.
Published: (1964)

Food additives & contaminants.

Chemical food safety : a scientist's perspective /
by: Riviere, J. Edmond (Jim Edmond)
Published: (2002)

The chemicals we eat and drink /
by: Silverstein, Alvin
Published: (1973)

Food toxicology--real or imaginary problems /
Published: (1985)

Thermal generation of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /
Published: (1989)

Sulfur compounds in foods /
Published: (1994)

Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives.
Published: (2009)

Chemicals in the human food chain /
Published: (1990)

Safety evaluation of certain food additives and contaminants /
Published: (2008)

Safety evaluation of certain food additives and contaminants /
Published: (2007)

Food chemical safety /
Published: (2001)

Food additives and contaminants.