Chemical and biological hazards in food ; [proceedings] /

Bibliographic Details
Corporate Author:	International Symposium on Food Protection Ames, Iowa
Other Authors:	Ayres, John Clifton, 1913-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Hafner Pub. Co., 1969
Subjects:	Food contamination > Congresses. Food additives > Congresses. Food > Microbiology > Congresses.

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