| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095021 |
| 005 |
20150927110622.0 |
| 008 |
691219r19691962nyu b 10100 eng |
| 010 |
|
|
|a 70093999
|
| 035 |
|
|
|a (OCoLC)00048066
|
| 035 |
|
|
|9 AAL6901AM
|
| 037 |
|
|
|c 9.50
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [640095]
|
| 050 |
0 |
0 |
|a TX511
|b .I55 1962b
|
| 082 |
0 |
|
|a 664/.07
|
| 111 |
2 |
|
|a International Symposium on Food Protection
|d (1962 :
|c Ames, Iowa)
|
| 245 |
1 |
0 |
|a Chemical and biological hazards in food ;
|b [proceedings] /
|c Edited by J. C. Ayres [and others].
|
| 264 |
|
1 |
|a New York :
|b Hafner Pub. Co.,
|c 1969
|
| 264 |
|
4 |
|c [©1962]
|
| 300 |
|
|
|a xiii, 383 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Facsimile of the 1962 edition published in Ames by Iowa State University Press.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food contamination
|v Congresses.
|
| 650 |
|
0 |
|a Food additives
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Congresses.
|
| 700 |
1 |
|
|a Ayres, John Clifton,
|d 1913-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s cc0fb5d8-cd21-366c-8b93-06dc4ea958e4
|i a254ca2f-584f-39e3-8c7c-b54995600bb9
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX511 .I55 1962b
|h Library of Congress classification
|i unmediated -- volume
|m A14805673334
|
| 998 |
f |
f |
|a TX511 .I55 1962b
|t 0
|l Remote Storage
|