Chemical and biological hazards in food ; [proceedings] /

Bibliographic Details
Corporate Author:	International Symposium on Food Protection Ames, Iowa
Other Authors:	Ayres, John Clifton, 1913-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Hafner Pub. Co., 1969
Subjects:	Food contamination > Congresses. Food additives > Congresses. Food > Microbiology > Congresses.

Description
Item Description:	Facsimile of the 1962 edition published in Ames by Iowa State University Press.
Physical Description:	xiii, 383 pages ; 22 cm.
Bibliography:	Includes bibliographies.