| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
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| 008 |
710225s1970 enka d 00000 eng |
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|a B***
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|a TX406
|b .L3513
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| 082 |
0 |
|
|a 641.3/38/03
|
| 100 |
1 |
|
|a Landry, Robert.
|
| 240 |
1 |
4 |
|a Les Soleils de la cuisine. English
|
| 245 |
1 |
4 |
|a The gentle art of flavoring :
|b a guide to good cooking /
|c Translated by Bruce H. Axler.
|
| 264 |
|
1 |
|a London,
|a New York :
|b Abelard-Schuman,
|c [1970]
|
| 300 |
|
|
|a 288 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Translation of Les Soleils de la cuisine.
|
| 650 |
|
0 |
|a Spices
|x Dictionaries.
|
| 650 |
|
0 |
|a Condiments
|x Dictionaries.
|
| 650 |
|
0 |
|a Flavoring essences
|x Dictionaries.
|
| 650 |
|
0 |
|a Herbs
|x Dictionaries.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX406 .L3513
|h Library of Congress classification
|i unmediated -- volume
|m A14805673156
|
| 998 |
f |
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