The gentle art of flavoring : a guide to good cooking /

Bibliographic Details
Main Author:	Landry, Robert
Format:	Book
Language:	English French
Published:	London, New York : Abelard-Schuman, [1970]
Subjects:	Spices > Dictionaries. Condiments > Dictionaries. Flavoring essences > Dictionaries. Herbs > Dictionaries.

Description
Item Description:	Translation of Les Soleils de la cuisine.
Physical Description:	288 pages : illustrations ; 24 cm.
ISBN:	0200716999