APA (7th ed.) Citation

Landry, R. (1970). The gentle art of flavoring: A guide to good cooking. Abelard-Schuman.

Chicago Style (17th ed.) Citation

Landry, Robert. The Gentle Art of Flavoring: A Guide to Good Cooking. London, New York: Abelard-Schuman, 1970.

MLA (9th ed.) Citation

Landry, Robert. The Gentle Art of Flavoring: A Guide to Good Cooking. Abelard-Schuman, 1970.