| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000095005 |
| 005 |
20150927110620.0 |
| 008 |
751211s1962 xx a 00110 eng |
| 010 |
|
|
|a 64002468
|
| 035 |
|
|
|a (OCoLC)01889901
|
| 035 |
|
|
|9 AAL6882AM
|
| 040 |
|
|
|a DLC
|c AKR
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [534084]
|
| 050 |
0 |
0 |
|a TX385
|b .F6
|
| 082 |
0 |
|
|a 641.392
|
| 110 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|b Nutrition Division.
|
| 245 |
1 |
0 |
|a Encouraging the use of protein-rich foods /
|c by John Fridthjof, food promotion expert.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1962.
|
| 300 |
|
|
|a x, 103 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Fish as food.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
0 |
|a Diet.
|
| 700 |
1 |
|
|a Fridthjof, John.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e03a9a8f-f5ce-3602-9230-397cf4205694
|i 3d94bfdd-751c-3e0b-b9e4-60d1b4283dbc
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX385 .F6
|h Library of Congress classification
|i unmediated -- volume
|m A14805672972
|
| 998 |
f |
f |
|a TX385 .F6
|t 0
|l Evans: Library Stacks
|