The encyclopedia of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French German Italian Spanish Swedish |
| Published: |
New York,
[publisher not identified] ;
1923.
|
| Subjects: |
MARC
| Tag | First Indicator | Second Indicator | Subfields |
|---|---|---|---|
| LEADER | 00000cam a2200000 4500 | ||
| 001 | in00000094977 | ||
| 005 | 20150927110615.0 | ||
| 008 | 750321r19231911 engmu | ||
| 035 | |a (OCoLC)01228462 | ||
| 035 | |9 AAL6854AM | ||
| 040 | |c SNN |d OCL |d TXA |d UtOrBLW | ||
| 041 | 0 | |a eng |a fre |a ger |a ita |a spa |a swe | |
| 049 | |a TXAM |c [1333664] | ||
| 050 | 0 | 0 | |a TX349 |b .W33 1923 |
| 100 | 1 | |a Ward, Artemas, |d 1848-1925. | |
| 245 | 1 | 4 | |a The encyclopedia of food / |c published by Artemas Ward. |
| 264 | 1 | |a New York, |b [publisher not identified] ; |c 1923. | |
| 300 | |a x, 596 pages : |b illustrations ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Published 1911 under title: The grocer's encyclopedia. | ||
| 500 | |a Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: pages 565-591. | ||
| 650 | 0 | |a Groceries. | |
| 650 | 0 | |a Food |v Dictionaries. | |
| 999 | |a MARS | ||
| 999 | f | f | |s 95025a46-73e1-37a4-aafa-0a9fc78adedf |i 97dacb3f-f39c-3b00-9b2e-b1dbc776407a |t 0 |
| 952 | f | f | |p ric |a Texas A&M University |b Rellis Campus |c Joint Library Facility |d Remote Storage |t 0 |e TX349 .W33 1923 |h Library of Congress classification |i unmediated -- volume |m A14805670815 |
| 998 | f | f | |a TX349 .W33 1923 |t 0 |l Remote Storage |