The encyclopedia of food /
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| Format: | Book |
| Language: | English French German Italian Spanish Swedish |
| Published: |
New York,
[publisher not identified] ;
1923.
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| Subjects: |
| Item Description: | Published 1911 under title: The grocer's encyclopedia. Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: pages 565-591. |
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| Physical Description: | x, 596 pages : illustrations ; 28 cm. |