| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094975 |
| 005 |
20150927110615.0 |
| 008 |
721128s1972 ilua d 00010 eng |
| 010 |
|
|
|a 72075297
|
| 020 |
|
|
|a 0843605561
|
| 035 |
|
|
|a (OCoLC)01017693
|
| 035 |
|
|
|9 AAL6852AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1205783]
|
| 050 |
0 |
0 |
|a TX349
|b .D28 1972
|
| 082 |
0 |
|
|a 641.5/03
|
| 100 |
1 |
|
|a Dahl, Crete M.
|
| 245 |
1 |
0 |
|a Food & menu dictionary /
|c This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.
|
| 264 |
|
2 |
|a [Chicago] :
|b Institutions/volume feeding magazine; distributed by Cahners Books, Boston,
|c [1972]
|
| 300 |
|
|
|a xiii, 135 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First edition by J. O. Dahl.
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|
| 700 |
1 |
|
|a Dahl, J. O.
|q (Joseph Oliver),
|d 1893-1942.
|t Food and menu dictionary.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6b812b5b-3208-3208-8d1c-d0f72fb271b0
|i 29eb1201-1b8c-3db6-a397-f6e6f752caa0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX349 .D28 1972
|h Library of Congress classification
|i unmediated -- volume
|m A14805670742
|
| 998 |
f |
f |
|a TX349 .D28 1972
|t 0
|l Remote Storage
|