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Subfields |
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741121s1965 eng u |
| 010 |
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|a 65008231
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| 035 |
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|a (OCoLC)01082641
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|a TX349
|b .B4 1965
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|a 641/.03
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| 100 |
1 |
|
|a Bender, Arnold E.
|
| 245 |
1 |
0 |
|a Dictionary of nutrition and food technology /
|c [by] Arnold E. Bender.
|
| 250 |
|
|
|a 2d ed.
|
| 264 |
|
1 |
|a Washington :
|b Butterworths,
|c 1965.
|
| 300 |
|
|
|a viii, 221 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Bibliography: pages vi-viii.
|
| 650 |
|
0 |
|a Nutrition
|v Dictionaries.
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
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| 740 |
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|a Food technology.
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|a Texas A&M University
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