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Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E.
Format: Book
Language:English
Published: Washington : Butterworths, 1965.
Edition:2d ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Description
Physical Description:viii, 221 pages ; 23 cm.
Bibliography:Bibliography: pages vi-viii.