| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094961 |
| 005 |
20150927110612.0 |
| 008 |
771025s1943 xx 00010 eng |
| 010 |
|
|
|a 43014073
|
| 035 |
|
|
|a (OCoLC)03368780
|
| 035 |
|
|
|9 AAL6838AM
|
| 040 |
|
|
|a DLC
|c OCP
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [124398]
|
| 050 |
|
0 |
|a TX373
|b .Z5 1943
|
| 092 |
|
|
|a 664.9
|b Z66m
|
| 100 |
1 |
|
|a Ziegler, Percival Thomas.
|
| 245 |
1 |
4 |
|a The meat we eat /
|c by P. Thos. Ziegler.
|
| 264 |
|
1 |
|a [Danville, Ill.] :
|b [The Interstate printers and publishers],
|c 1943.
|
| 300 |
|
|
|a 5 pages . 376 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "This text follows a former litho-print edition [1939] that consisted of a compilation of notes and lectures used by the author in the teaching of meat courses at the Pennsylvania state college."--Pref.
|
| 504 |
|
|
|a Bibliography at the end of most of the chapters.
|
| 650 |
|
0 |
|a Meat.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6b9184bc-f742-38eb-9bc9-cb737dd97e98
|i 636036c1-abf6-3578-9592-14c8fae41f3e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX373 .Z5 1943
|h Library of Congress classification
|i unmediated -- volume
|m A14810082661
|
| 998 |
f |
f |
|a TX373 .Z5 1943
|t 0
|l Remote Storage
|