The fat of the land. : Enl. ed. of Not by bread alone /

Lawrie's meat science /
Published: (2017)

Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Published: (2020)

Proceedings.
Published: (1995)

A cultural history of animals and their meat : live, die, buy, eat /
by: Lykke Syse, Karen, et al.
Published: (2017)

Gristle : from factory farms to food safety (thinking twice about the meat we eat) /
Published: (2010)

The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat /
by: Friend, Catherine
Published: (2008)

Meat makes people powerful : a global history of the modern era /
by: Warren, Wilson J., 1960-
Published: (2018)

World wide meat demand and supply /
by: Harston, Clive R.
Published: (1975)

In meat we trust : an unexpected history of carnivore America /
by: Ogle, Maureen
Published: (2013)

Korean journal for food science of animal resources.
Published: (2011)

Meathooked : the history and science of our 2.5-million-year obsession with meat /
by: Zaraska, Marta
Published: (2016)

Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance /
Published: (2011)

Duty and the beast : should we eat meat in the name of animal rights? /
by: Lamey, Andy
Published: (2019)

Eat this book : a carnivore's manifesto /
by: Lestel, Dominique
Published: (2016)

Unmentionable cuisine /
by: Schwabe, Calvin W.
Published: (1979)

Contribution of animal products to healthful diets.
Published: (1997)

Man bites dog : hot dog culture in America /
by: Kraig, Bruce
Published: (2012)

The food revolution : how your diet can help save your life and our world /
by: Robbins, John
Published: (2001)

Messy eating : conversations on animals as food /
Published: (2019)

Diet for a new America /
by: Robbins, John
Published: (1998)

The face on your plate : the truth about food /
by: Masson, J. Moussaieff (Jeffrey Moussaieff), 1941-
Published: (2009)

The better use of the world's fauna for food /
Published: (1963)

The face on your plate : the truth about food /
by: Masson, J. Moussaieff (Jeffrey Moussaieff), 1941-
Published: (2009)

Pemmican empire : food, trade, and the last bison hunts in the North American plains, 1780-1882 /
by: Colpitts, George, 1964-
Published: (2015)

Bison.
Published: (2021)

Eat well for less from the meat group /
by: Bielamowicz, Mary Kinney, 1942-
Published: (1975)

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)

Meat in nutrition and health : an international symposium in conjunction with the 26th European Meeting of Meat Research Workers /
Published: (1981)

Alimentese bien por menos dinero con el grupo de la carne / Mary K. Sweeten.
by: Bielamowicz, Mary Kinney, 1942-
Published: (1976)

Nutritional assessment of food preparation techniques used to reduce fat in ground meat-containing products /
by: Griffith, Holly Ann, 1966-
Published: (1990)

Effect of fatness on tenderness of lamb /
by: Cover, Sylvia, 1896-
Published: (1944)

Journal of muscle foods.
Published: (1989)

Journal of muscle foods.

Nutrition and the importance of meat.
Published: (1936)

Problems with meat /
by: Scharffenberg, John A.
Published: (1979)

Las carnes y las proteinas /
by: Nelson, Robin, 1971-
Published: (2003)