| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094909 |
| 005 |
20150927110603.0 |
| 008 |
741008s1963 eng u |
| 010 |
|
|
|a 65081599
|
| 035 |
|
|
|a (OCoLC)01034431
|
| 035 |
|
|
|9 AAL6785AM
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| 040 |
|
|
|c BBH
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [518924]
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| 050 |
|
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|a TX371
|b .O9
|
| 090 |
|
|
|a TX371
|b .I5
|
| 110 |
2 |
|
|a Institute of Biology.
|
| 245 |
1 |
4 |
|a The better use of the world's fauna for food /
|c edited by J. D. Ovington.
|
| 264 |
|
1 |
|a London,
|b [publisher not identified] ;
|c 1963.
|
| 300 |
|
|
|a xi, 175 pages :
|b illustrations, maps. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Its Symposia,
|v no. 11
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food supply
|v Congresses.
|
| 650 |
|
0 |
|a Food of animal origin
|x Congresses.
|
| 700 |
1 |
|
|a Overton, J. D.
|
| 830 |
|
0 |
|a Symposia of the Institute of Biology ;
|v no. 11.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX371 .I5
|h Library of Congress classification
|i unmediated -- volume
|m A14805672817
|
| 998 |
f |
f |
|a TX371 .I5
|t 0
|l Remote Storage
|