Single-cell protein /

Nutrition education and food science and technology : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
Published: (1980)

Single cell protein : proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 /
Published: (1974)

Proceedings of the Fifth International Congress of Food Science and Technology /
Published: (1979)

Proceedings, fourth International Congress [of] Food Science and Technology.
Published: (1976)

Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
Published: (2006)

Tropical foods : chemistry and nutrition /
Published: (1979)

Proceedings / Stokely-Van Camp Annual Symposium.

Proceedings: SOS/70 : third International Congress, food science and technology.
Published: (1971)

The Man/food equation : proceedings of a symposium held at the Royal Institution London, September, 1973 /
Published: (1975)

Food and nutrition policies and programs : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] /
Published: (1980)

Crops as Sources of Nutrients for Humans.
Published: (1984)

Tropical foods. chemistry and nutrition /
Published: (1979)

Report.
Published: (1963)

Food and civilization ; a symposium /
by: Farber, Seymour M.
Published: (1966)

Food security : new solutions for the twenty-first century /
Published: (1999)

Food security : new solutions for the twenty-first century /
Published: (1999)

All-Congress Symposium World Food Supply, August 28, l969.
Published: (1969)

Food and health : science and technology /
Published: (1980)

Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972 /
Published: (1972)

Food science and technology ; proceedings /
Published: (1965)

Proceedings /
Published: (1977)

Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970.
Published: (1970)

Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvasar /
Published: (1979)

Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /
Published: (2006)

Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts /
Published: (1971)

Nutrition and food science : present knowledge and utilization : proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978.
Published: (1980)

Proceedings Western Hemisphere Nutrition Congress.

Nutrition in transition : proceedings, Western Hemisphere Nutrition Congress V /
Published: (1978)

Food cultism and nutrition quackery /
Published: (1970)

Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 /
Published: (1987)

Production and feeding of single cell protein /
Published: (1983)

Crops as Sources of Nutrients for Humans.
Published: (1984)

Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 /
Published: (1977)

Nutrition in the 1980's : the constraints on our knowledge : proceeding of the Western Hemisphere Nutrition Congress VI held in Los ANgeles, California, August 10-14, 1980 /
Published: (1981)

Gegenwartsprobleme der Ernabrungsforschung /
Published: (1953)

Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 /
Published: (2001)