Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /
| Other Authors: | Scrimshaw, Nevin S., Altschul, Aaron M. (Aaron Mayer), 1914- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
MIT Press,
[1971]
|
| Subjects: |
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