Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /

Bibliographic Details
Other Authors:	Scrimshaw, Nevin S., Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	Cambridge : MIT Press, [1971]
Subjects:	Food > Congresses. Nutrition > Congresses. Proteins > Congresses. Amino acids > Congresses.

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