| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094885 |
| 005 |
20150927110559.0 |
| 008 |
711109s1971 maua b 10100 eng |
| 010 |
|
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|a 75148849
|
| 020 |
|
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|a 0262190915
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| 035 |
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|a (OCoLC)00205646
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| 035 |
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|9 AAL6761AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
|
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|a TXAM
|c [1332555]
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| 050 |
0 |
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|a TX345
|b .A56
|
| 082 |
0 |
|
|a 641.1/2
|
| 245 |
0 |
0 |
|a Amino acid fortification of protein foods ;
|b report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /
|c Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
|
| 264 |
|
1 |
|a Cambridge :
|b MIT Press,
|c [1971]
|
| 300 |
|
|
|a xxv, 664 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Proteins
|v Congresses.
|
| 650 |
|
0 |
|a Amino acids
|x Congresses.
|
| 700 |
1 |
|
|a Scrimshaw, Nevin S.
|
| 700 |
1 |
|
|a Altschul, Aaron M.
|q (Aaron Mayer),
|d 1914-
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX345 .A56
|h Library of Congress classification
|i unmediated -- volume
|m A14805670190
|
| 998 |
f |
f |
|a TX345 .A56
|t 0
|l Remote Storage
|