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Amino acid fortification of protein foods ; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 /

Bibliographic Details
Other Authors: Scrimshaw, Nevin S., Altschul, Aaron M. (Aaron Mayer), 1914-
Format: Book
Language:English
Published: Cambridge : MIT Press, [1971]
Subjects:
Food > Congresses.
Nutrition > Congresses.
Proteins > Congresses.
Amino acids > Congresses.
Description
Physical Description:xxv, 664 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0262190915