Scrimshaw, N. S., & Altschul, A. M. (1971). Amino acid fortification of protein foods: Report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. MIT Press.
Chicago Style (17th ed.) CitationScrimshaw, Nevin S., and Aaron M. Altschul. Amino Acid Fortification of Protein Foods: Report of an International Conference Held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Cambridge: MIT Press, 1971.
MLA (9th ed.) CitationScrimshaw, Nevin S., and Aaron M. Altschul. Amino Acid Fortification of Protein Foods: Report of an International Conference Held at the Massachusetts Institute of Technology, September 16 to 18, 1969. MIT Press, 1971.
Warning: These citations may not always be 100% accurate.