| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
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| 005 |
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| 008 |
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|d TXA
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|c [1087535]
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| 050 |
0 |
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|a TX946
|b .M35
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| 090 |
|
|
|a TX341
|b .F68 no. 21
|
| 100 |
1 |
|
|a Masefield, G. B.
|q (Geoffrey Bussell)
|
| 245 |
1 |
0 |
|a Food and nutrition procedures in times of disaster /
|c by G. B. Masefield.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1967.
|
| 300 |
|
|
|a ix, 96 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
|
|a FAO nutritional studies, no. 21
|
| 504 |
|
|
|a Bibliography: pages [95]-96.
|
| 650 |
|
0 |
|a Emergency mass feeding.
|
| 830 |
|
0 |
|a FAO nutritional studies ;
|v no. 21.
|
| 999 |
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX341 .F68 no. 21
|h Library of Congress classification
|i unmediated -- volume
|m A14852533109
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| 998 |
f |
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|a TX341 .F68 no. 21
|t 0
|l Remote Storage
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