| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094864 |
| 005 |
20150927110556.0 |
| 008 |
701023s1969 it b 00010 eng |
| 010 |
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|a It***
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|a DLC
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|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1087536]
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|a TX353
|b .J65
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| 082 |
0 |
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|a 641.1
|
| 090 |
|
|
|a TX341
|b .F68 no. 22
|
| 100 |
1 |
|
|a Johnston, Bruce F.,
|d 1919-
|
| 245 |
1 |
0 |
|a Manual on food and nutrition policy /
|c prepared with the assistance of B. F. Johnston and J. P. Greaves.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1969.
|
| 300 |
|
|
|a viii, 95 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO nutritional studies, no. 22
|
| 504 |
|
|
|a Bibliography: pages [92]-95.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food supply.
|
| 700 |
1 |
|
|a Greaves, John Peter.
|
| 830 |
|
0 |
|a FAO nutritional studies ;
|v no. 22.
|
| 999 |
|
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|a MARS
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX341 .F68 no. 22
|h Library of Congress classification
|i unmediated -- volume
|m A14852532713
|
| 998 |
f |
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|a TX341 .F68 no. 22
|t 0
|l Remote Storage
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