Manual on food and nutrition policy /

Bibliographic Details
Main Author:	Johnston, Bruce F., 1919-
Other Authors:	Greaves, John Peter
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1969.
Series:	FAO nutritional studies ; no. 22.
Subjects:	Nutrition. Food supply.

Description
Physical Description:	viii, 95 pages ; 23 cm.
Bibliography:	Bibliography: pages [92]-95.