Amino-acid content of foods and biological data on proteins.
| Corporate Author: | Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service |
|---|---|
| Format: | Book |
| Language: | English French Spanish |
| Published: |
Rome,
[publisher not identified] ;
1970.
|
| Series: | FAO nutritional studies ;
no. 24. |
| Subjects: |
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