Amino-acid content of foods and biological data on proteins.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service
Format:	Book
Language:	English French Spanish
Published:	Rome, [publisher not identified] ; 1970.
Series:	FAO nutritional studies ; no. 24.
Subjects:	Amino acids. Food > Composition. Food > Tables.

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