Amino-acid content of foods and biological data on proteins.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English French Spanish |
| Published: |
Rome,
[publisher not identified] ;
1970.
|
| Series: | FAO nutritional studies ;
no. 24. |
| Subjects: |
MARC
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|---|---|---|---|
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| 090 | |a TX341 |b .F68 no. 24 | ||
| 110 | 2 | |a Food and Agriculture Organization of the United Nations. |b Food Policy and Food Science Service. | |
| 245 | 1 | 0 | |a Amino-acid content of foods and biological data on proteins. |
| 264 | 1 | |a Rome, |b [publisher not identified] ; |c 1970. | |
| 300 | |a x, 285 pages ; |c 28 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO nutritional studies, no. 24 | |
| 500 | |a Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas. | ||
| 500 | |a English, French and Spanish. | ||
| 504 | |a Bibliography: pages 260-275. | ||
| 650 | 0 | |a Amino acids. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Tables. | |
| 740 | 0 | |a Teneur des aliments en acides amines et donnees biologiques sur les proteines. | |
| 740 | 0 | |a Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas. | |
| 830 | 0 | |a FAO nutritional studies ; |v no. 24. | |
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| 952 | f | f | |p normal |a Texas A&M University |b College Station |c Sterling C. Evans Library |d Evans: Library Stacks |t 0 |e TX341 .F68 no. 24 |h Library of Congress classification |i unmediated -- volume |m A14805670035 |
| 998 | f | f | |a TX341 .F68 no. 24 |t 0 |l Evans: Library Stacks |